A complex and opulent wine with bold aromas of peaches, creamy French oak, cinnamon apple and nutmeg, hints of braised nuts and jasmine. The palate displays a coasting nectarine acidity and stone fruit flavours on the entry. The palate gently descends into spicy oak tones layered atop a granitic structure with dried pear and brioche as an afterthought.
Colour is deep ruby red with reflections of violet. Aromas of currants, wild strawberries and pomegranate. Palate has soft and velvety tannins that give structure for the red fruit flavours along with hints of oak.
Colour – Deep straw yellow. Nose – Distinctly tropical aromas of mango and papaya with hints of jasmine and white florals. Palate – A wine that shows balanced citrus fruit and floral characters and delicate acidity. Light, aromatic, more-ish and very good with light seafood dishes and salads.
Bright yellow with intense gold reflections and a dense bead. The nose shows cream pastries, candied orange rind and toasted hazelnuts. Palate is ample and rich with lemon rind and chalky characters. Finish is full and dry.
Soft pink colour with a dense bead. Nose: Wild strawberries, red currants and white grape stems. Palate: Fresh acidity with white floral fragrances with hints of toasty yeast and spice characters with a persistent delicate bead.
Having spread itself around the globe, there are some locations where Pinot Grigio seems to be more at home, or better understood, than elsewhere. The Trentino DOC at the foot of the Italian Alps is definitely on that short list. This wine is produced by the well-regarded Mezzacorona co-operative, where the Castel Firmian label represents the most refined wines of their diverse offer. All fruit is handpicked, with less than ideal grapes being de-classified to more entry-level wines. Traditional vinification is employed for this wine. This includes brief skin contact to increase structure and richness. The Castel Firmian Pinot Grigio tends to have an attractive mid-weight straw yellow colour on release. The aromas are quite distinct, with clear notes of white fleshed fruit blended with those of chamomile and herbs. The flavours follow the nose, with reasonably full body and good fruit weight followed by a dry and balanced, long aftertaste, all framed by a measured, delicate acidity.
