We’re partnering with Project Gallery 90 in Paddington, Sydney for a collaboration with Champagne Jacquart for a Champagne and Oysters exhibition. Mark your calendars for the exhibition opening on February 23rd, 2023.
We’re partnering with Project Gallery 90 in Paddington, Sydney for a collaboration with Champagne Jacquart for a Champagne and Oysters exhibition. Mark your calendars for the exhibition opening on February 23rd, 2023.
A month in the media – See what these journalists thought about our wines in December and January: 2021 Highgate Organic Shiraz South Australia Double Gold – Gilbert & Gaillard International Challenge 2021 Highgate Organic Cabernet Sauvignon South Australia Gold – Gilbert & Gaillard International Challenge 2021 Amigo de la Tierra Organic Tempranillo Grenache Winsor…
100% Cortese. Pale straw yellow with greenish reflections. Nose: Orange blossoms, freshly cut limes and baked bread characters. Palate: A fragrant and fruit driven wine with bright citrus acidity and white floral aromas. Ample, fruity and crisp.
Gilbert & Gaillard International Challenge in France has just released their results and they agree that Highgate wines are golden! 2021 Highgate Organic Shiraz South Australia has been awarded a double gold and 2021 Highgate Organic Cabernet South Australia has been awarded gold. With all the exciting awards Highgate has received in 2022 between Gilbert…
“This Pinot noir was fermented in small 1 tonne batches with twice daily plunging of the ”cap” formed by the gape skins. Maturation for 10 months in new and second fill French oak on yeast lees has introduced a creamy mid palate texture. In an effort to preserve the subtle complexities, this Pinot has been bottled unfined and unfiltered. A clear crimson with youthful purple hues. In an effort to preserve the subtle complexities, this Pinot has been bottled unfined and unfiltered. Bright red fruits combine with hints of darker plums and cherry with an earthy, gamey mid palate with hints of mushroom and a spicy finish of soft tannins. A vibrant lifted nose of black cherry and strawberry complemented by spicy vanillin French oakThis wine will improve with up to 10 years careful cellaring.”