Windowrie planted its first vines in the 1980s during the rise of Australia’s ‘New World’ winemaking movement. They’re recognised as one of the top 50 leaders in Australian wine by Australian Wine Business, and founder David O’Dea has shaped Windowrie into a celebrated boutique winery synonymous with sustainability, innovation, and of the utmost quality. Today,…
Australia’s first certified organic spice inspired chai gin. A full and refreshing masala blend of Ceylon tea, sweet cinnamon, chamomile, fennel and pepperberry whilst chocolate and vanilla cradle punchy citrus and fruit notes from cardamom and coriander. A spice trade trove of 13 exotic and native botanicals awaits a transformative splash of ginger beer –…
Dark Golden colour. Tea, dried fruits, nuts and hay. Broad, harmonic tea notes and rasins with slight savoury characters.
Paisley Wine’s ‘Fabric’ label is known for its vibrant label designs with the paisley pattern and sets out to offer bold styles. Paisley Wines is named after the Scottish town near Glasglow with a history of beautiful textile weaving and the home of co-founder Kirsten’s great-great grandfather. The town became famous in the 1800s for…
Vibrant aromas of freshly cut grass, peas, and limes. Crisp and zesty, with bright flavours of lime, mineral undertones, and a hint of herbaceous freshness. The finish is clean and refreshing.
Fresh aromas of lemon and citrus blossom. The palate is medium-bodied with citrus and green apples, beautifully balanced by natural acid, leading to a clean, refreshing taste.
